Ingredients
- 1 cup brown rice , rinsed
- 1 cup water
Instructions
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Combine the rice and water in the bottom of the Instant Pot and give it a stir. Secure the lid and move the steam release valve to Sealing.
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Press the Manual or Pressure Cook button and cook at high pressure for 22 minutes. The pot will take roughly 8 minutes to come to pressure before the cooking cycle begins.
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When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. (In other words, don’t do anything right away.) When the screen reads LO:10, move the steam release valve to Venting to release any remaining pressure.
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When the floating valve in the lid drops, it’s safe to remove the lid. Fluff the rice with a fork, and serve warm. Leftover rice can be stored in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories: 171kcal
Carbohydrates: 36g
Protein: 3g
Fat: 1g
Sodium: 1mg
Potassium: 127mg
Fiber: 1g
Calcium: 16mg
Iron: 0.9mg