Ingredients
- 3 lb baby back ribs or pork loin ribs
- 6 cups apple juice
- ¼ cup apple cider vinegar
- ½ tsp liquid smoke optional
- 1 tbsp. seasoning salt
- 2 Tbsp BBQ dry rub
- 2/3 cup sweet BBQ sauce divided
Instructions
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Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
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In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
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Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
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Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup bbq sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more bbq sauce if desired.
Nutrition Facts
Calories 597 Calories from Fat 315
% Daily Value*
Fat 35g 54%
Saturated Fat 12g 75%
Cholesterol 148mg 49%
Sodium 1396mg 61%
Potassium 713mg 20%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 22g 24%
Protein 41g 82%
Vitamin A 180IU 4%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 2mg 11%