Mozzarella-Stuffed Pesto Turkey Meatballs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mozzarella-Stuffed Pesto Turkey Meatballs" recipe we have found so far.
Mozzarella-Stuffed Pesto Turkey Meatballs
⇓ Scroll down to see full recipe instructions. ⇓
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.
This recipe was featured on BestRecipeFinder.
View original post on Mozzarella-Stuffed Pesto Turkey Meatballs