Turkey and Rice Meatballs (Albondigas) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Turkey and Rice Meatballs (Albondigas)" recipe we have found so far.
Turkey and Rice Meatballs (Albondigas)
Recipe Yields: 6
Ingredient Tags: Cayenne Pepper chicken broth crème fraîche dried oregano Egg freshly ground black pepper Garlic ground cumin ground turkey thigh meat Italian flat-leaf parsley Kosher Salt Olive Oil paprika Pepper sherry vinegar Tomato sauce white long grain rice
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- Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil and oil the surface lightly.
- Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork. Portion mixture with a small scoop (between 1/4 and 1/3 cup) and place on prepared foil-lined baking sheet. Use your (wet) hands to form into round meatballs. Bake in preheated oven until browned, about 15 minutes.
- Pour chicken broth and prepared tomato sauce in a saucepan. Whisk in creme fraiche, sherry vinegar, and paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, 60 to 90 minutes. If sauce gets too thick, add a splash or 2 of broth or water. Remove from heat. Stir in parsley, salt, and pepper.
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