Turkey and Rice Meatballs (Albondigas) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Turkey and Rice Meatballs (Albondigas)" recipe we have found so far.

Turkey and Rice Meatballs (Albondigas)
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓




  1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil and oil the surface lightly.
  2. Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork. Portion mixture with a small scoop (between 1/4 and 1/3 cup) and place on prepared foil-lined baking sheet. Use your (wet) hands to form into round meatballs. Bake in preheated oven until browned, about 15 minutes.
  3. Pour chicken broth and prepared tomato sauce in a saucepan. Whisk in creme fraiche, sherry vinegar, and paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, 60 to 90 minutes. If sauce gets too thick, add a splash or 2 of broth or water. Remove from heat. Stir in parsley, salt, and pepper.

Nutrition Facts

Calories: 258
                                       % Daily Value *
Total Fat: 22 %
Saturated Fat: 
Cholesterol: 35 %
Sodium: 57 %
Potassium: 16 %
Total Carbohydrates: 5 %
Dietary Fiber: 8 %
Protein: 38 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 

This recipe was featured on BestRecipeFinder.
View original post on Turkey and Rice Meatballs (Albondigas)