Ingredients 1 1/2 cups quick-cooking rolled oats 1/2 cup white sugar 3 1/2 tablespoons cocoa powder 1 pinch kosher salt 1 pinch cayenne pepper 1/4 cup unsalted butter, softened 1/4 cup coconut oil, at room temperature 1 teaspoon vanilla extract 2 tablespoons strong brewed coffee 1/2 cup unsweetened grated coconut, or as needed Instructions Heat … Read more
Ingredients For the Dough: 2/3 cup warm water 2/3 cup warm milk 2 teaspoons active dry yeast 2 tablespoons white sugar 1 large egg, beaten 6 tablespoons unsalted butter, melted 4 cups all-purpose flour, or more as needed 1 1/2 teaspoons fine salt For the Sticky Topping: 1/2 cup packed light brown sugar 1/4 cup … Read more
Ingredients 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 1 pint cherry tomatoes 4 garlic cloves, minced 1/8 teaspoon red pepper flakes 3/4 cup dry white wine 3 tablespoons fresh thyme, minced 1 (8.8 ounce) package Whole Grain Brown 1 tablespoon … Read more
Ingredients For the pickled vegetables 1 cup daikon radish matchsticks 1 cup carrot matchsticks 1/4 teaspoon salt 1 teaspoon sugar 1/3 cup rice vinegar 1/3 cup warm water For the tofu 1 (12-ounce) package extra-firm tofu, sliced into bite-sized pieces 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons vegetable oil, divided For the cucumbers … Read more
Ingredients 5 large eggs 1 Tbsp rice wine 1/4 tsp fine sea salt 1 Tbsp green onion, chopped 1/4 cup shredded mozzarella cheese Some cooking oil Instructions Break the eggs in a medium-sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg … Read more