Swedish Chocolate Balls (Chokladbollar) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Swedish Chocolate Balls (Chokladbollar)" recipe we have found so far.
Swedish Chocolate Balls (Chokladbollar)
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- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
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