Swedish Chocolate Balls (Chokladbollar) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Swedish Chocolate Balls (Chokladbollar)" recipe we have found so far.

Swedish Chocolate Balls (Chokladbollar)
Recipe Information

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Total Time: 30 Minutes
Recipe Yields: 16
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
  2. Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
  3. Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts

Calories: 130
                                        % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 3 %
Sodium: 1 %
Potassium: 2 %
Total Carbohydrates: 4 %
Dietary Fiber: 7 %
Protein: 3 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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