Swedish Chocolate Balls (Chokladbollar) Recipe

Ingredients

Instructions

  1. Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
  2. Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
  3. Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts

Calories: 130
                                        % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 3 %
Sodium: 1 %
Potassium: 2 %
Total Carbohydrates: 4 %
Dietary Fiber: 7 %
Protein: 3 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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