Ingredients 1 cup white sugar 1.063 cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt ½ cup butter 1 egg 1 teaspoon vanilla extract 1 cup cold, strong, brewed coffee Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor’s Note). … Read more
Ingredients CRUNCHY PECAN OAT TOPPING 3/4 cup rolled oats 1/2 cup pecan halves 1/2 teaspoon fresh minced rosemary (unbelievably good!) 1/4 teaspoon salt 2 tablespoons maple syrup SWEET POTATO FILLING 3 pounds roasted sweet potatoes , peeled 1/2 cup milk of choice (I use almond milk) 2 teaspoons vanilla extract 1 teaspoon ground ginger 1/4 teaspoon salt EXTRA TOPPINGS 1/2 cup dried cranberries (look for juice-sweetened, if possible) 1/4 cup pecan halves , for topping Instructions Preheat the oven to 350ºF. In a large … Read more
Ingredients 1 1/2 cups flaked coconut 3 tablespoons butter Instructions Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden. Nutrition Facts Calories: 101 … Read more
Ingredients 1/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon instant espresso powder 1 pinch salt 1 large egg 3/4 cup whole milk 1/4 cup Baileys Original Irish Cream 2 teaspoons Irish whiskey 1 tablespoon butter 36 doughnut holes, halved 1/2 cup chopped bittersweet chocolate 6 tablespoons Baileys Original Irish Cream Confectioners’ sugar, for dusting … Read more
Ingredients 1 cup cooked quinoa 2 cups low sodium vegetable broth 1/2 vegetable bouillon (optional) 1 cup shredded mixture of broccoli and carrots 2 flax eggs (1 tbsp flaxseeds to 3 tbsp water makes 1 egg) 1/2 cup gluten-free bread crumbs 2 garlic cloves, minced 1 1/2 tsp garlic powder 1 1/2 tsp onion powder … Read more