Ingredients 2 tablespoons cornstarch 2 tablespoons rice flour 4 teaspoons cayenne pepper 4 teaspoons paprika 4 teaspoons ground cumin 4 teaspoons garam masala 1 teaspoon ground turmeric 2 teaspoons freshly ground black pepper 4 teaspoons kosher salt For the Sauce: ½ cup seasoned rice vinegar 2 tablespoons thinly sliced red onion 1 tablespoon thinly sliced … Read more
Ingredients 1 1/2 cups boiling water 1 ounce dried shiitake mushrooms For the Meatball Mixture: 1/4 cup minced canned water chestnuts 1 (8 ounce) container firm tofu, chopped into small bits 1 pound fatty ground pork (at least 20% fat) 1/4 cup finely sliced green onions (white and light green parts only) 4 cloves garlic, … Read more
Ingredients For the Dough: 2 cups all-purpose flour, or more as needed 3/4 cup warm water 1/2 teaspoon kosher salt For the Filling: 2 pounds ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger 2/3 cup thinly sliced green onions 1/2 cup thinly sliced chives 4 teaspoons kosher salt 1 teaspoon freshly ground … Read more
Ingredients Cooking spray 12 oz. salmon fillets, skin removed 1 tsp. whole coriander, crushed Kosher salt and freshly ground black pepper 1 lb. cavatappi or other short pasta 8 oz. fresh or frozen English peas 4 tbsp. unsalted butter, cut into pieces 1/2 yellow onion, chopped 1/2 c. dry white wine 3 tbsp. fresh dill, … Read more
Ingredients 250g red or yellow lentil ½ tsp turmeric 1 tbsp tamarind paste 2 tbsp vegetable oil 2 small shallots, finely chopped ½ tsp ground asafoetida ½ tsp ground fenugreek ½ tsp black mustard seeds 10 curry leaves 7 small dried red chillies 140g green bean, trimmed and cut in half Instructions Place the lentils … Read more