Ingredients 1 tablespoon olive oil, divided 1/2 medium onion, chopped 3 cloves garlic, chopped 1/4 cup chopped fresh parsley 1 tablespoon Dijon mustard salt and ground black pepper to taste 1 pound pork tenderloin 1/2 (8 ounce) package deli ham 1 cup grated Gruyere cheese kitchen string Instructions Preheat the oven to 375 degrees F … Read more
Ingredients 2 medium eggplants, washed 1 tablespoon coarse salt 1 cup all-purpose flour(125 g) ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon pepper 2 cups vegetable oil(480 mL) 2 ½ cups marinara sauce(650 g), divided 2 tablespoons fresh basil, minced, plus more for garnish 2 cups low-moisture mozzarella(200 g), shredded 1 cup shredded parmesan cheese(100 g) 8 slices fresh mozzarella cheese Instructions Cut each eggplant into about … Read more
Ingredients 6 oz strawberry Jell 2 cups boiling water 2 1/2 cups salted pretzels (measured before crushing) 1/4 cup granulated sugar 8 Tbsp unsalted butter 8 oz package cream cheese softened 1/2 cup granulated sugar 8 oz cool whip thawed in the fridge 1 lb fresh strawberries hulled and sliced Instructions Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush 2 … Read more
Ingredients 1 (2 pound) beef chuck roast 1 onion, cut into 8 pieces, layers separated 2 large carrots, cut into 1-inch pieces 2 ribs celery, cut into 1-inch pieces 10 whole black peppercorns 5 whole cloves 1 clove garlic, crushed 1 cinnamon stick 1 sprig rosemary 2 bay leaves 1 (750 milliliter) bottle Barolo (dry … Read more
Ingredients 1 Meats Beef tongue about 3 to 3½ lbs. ¼ of a large white onion for cooking with the meat 2 bay leaves for cooking with the meat 4 garlic cloves ¼ cup olive oil ¾ of a large white onion cut into slices 2 garlic cloves thinly sliced 2 large carrots peeled and cut into slices (About 2 cups) 2 jalapeño peppers cut into rings 1/3 cup white wine vinegar ½ teaspoon dried … Read more