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Strawberry Pretzel Salad Recipe Info

Total Time: 2 Hours, 30 Minutes
Recipe Yields: 12
Ingredient Tags:

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Strawberry Pretzel Salad Recipe


  • 6 oz strawberry Jell
  • 2 cups boiling water
  • 2 1/2 cups salted pretzels (measured before crushing)
  • 1/4 cup granulated sugar
  • 8 Tbsp unsalted butter
  • 8 oz package cream cheese softened
  • 1/2 cup granulated sugar
  • 8 oz cool whip thawed in the fridge
  • 1 lb fresh strawberries hulled and sliced


  1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
  2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
  3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13×9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.

  4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.

  5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours).

    Nutrition Facts

    Calories 338 Calories from Fat 135

    % Daily Value*

    Fat: 15
    Saturated Fat: 9g
    Cholesterol: 44mg
    Sodium: 354mg
    Potassium: 126mg
    Carbohydrates: 47g
    Fiber: 1g
    Sugar: 30g
    Protein: 4g
    Vitamin A 530IU11%
    Vitamin C 22.2mg27%
    Calcium 52mg5%
    Iron 1.1mg6%


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