Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil salt and ground black pepper to taste 1 cup chopped hazelnuts 3 slices thick-cut bacon, chopped 2 tablespoons maple syrup 2 tablespoons chopped fresh rosemary 1 cup dried cranberries 1/4 cup grated Pecorino-Romano cheese Instructions Preheat oven to 425 degrees F (220 degrees … Read more
Ingredients ½ cup chilled coconut cream ½ to 1 cup ice ¼ cup fresh beet juice 4 Medjool dates, pitted 2 tablespoons raw cacao powder or ¼ cup cocoa powder 1 teaspoon vanilla extract Instructions Into a high-speed blender, add all ingredients and blend until creamy.
Ingredients 3 -1/2 cups finely shredded dried coconut, divided 1/2 cup coconut nectar 1/2 teaspoon salt 1 tablespoon pure vanilla 4 tablespoons raw macadamia butter or raw almond butter 6 tablespoons water 1 cup chopped raw chocolate 1-1/2 cups chopped raw almonds Instructions 1. In a blender, grind 1 cup of shredded coconut until it … Read more
Ingredients 1 pound ground beef 1 small onion, diced 1 clove garlic, minced 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) bag frozen Mexican-style corn 1 (12 ounce) can black beans, rinsed and drained 1 (12 ounce) bag shredded Mexican cheese blend 1 (16 ounce) package frozen tater tots 1 (12 fluid ounce) … Read more
Ingredients 1 pound beef top sirloin steak 1/4 cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch 1/2 teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges Instructions Slice the steak into 1/2-inch thick slices … Read more