Ingredients 2 skinless, boneless chicken breasts salt and ground black pepper to taste 4 slices hickory-smoked thick-cut bacon 1 ½ cups shredded mild Cheddar cheese 2 limes, halved Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish. Season with salt and pepper. Bake chicken in the preheated oven … Read more
Ingredients 1 tablespoon olive oil 1 tablespoon butter, melted 1 tablespoon finely minced onion 1 tablespoon white wine 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon dried parsley 1 teaspoon seafood seasoning 1 clove garlic, minced 1/8 teaspoon freshly ground black pepper 12 medium shrimp, peeled and deveined 2 (4 ounce) filet mignon … Read more
Ingredients 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled 1/4 cup chopped fresh parsley 1/8 teaspoon ground black pepper 2 (2 1/4 inch thick) center-cut, bone-in pork chops 1 teaspoon olive oil 1/4 teaspoon salt ground black pepper Instructions Preheat an outdoor grill for medium heat. In a small bowl, combine … Read more
Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Instructions Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot … Read more
Ingredients 1 cup chopped pistachios ½ cup bread crumbs 2 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons honey salt and pepper to taste 2 large skinless, boneless chicken breast halves, cut into 1-inch strips Instructions Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray. Mix … Read more