Pork Chops Stuffed with Smoked Gouda and Bacon Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pork Chops Stuffed with Smoked Gouda and Bacon" recipe we have found so far.
Pork Chops Stuffed with Smoked Gouda and Bacon
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- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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