Pork Chops Stuffed with Smoked Gouda and Bacon Recipe

Ingredients

Instructions

  1. Preheat an outdoor grill for medium heat.
  2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
  3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
  4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Nutrition Facts

Calories: 394
                                                % Daily Value *
Total Fat: 40 %
Saturated Fat: 
Cholesterol: 40 %
Sodium: 40 %
Potassium: 14 %
Total Carbohydrates: < 1 %
Dietary Fiber: 1 %
Protein: 74 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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