Filet Mignon with Rich Balsamic Glaze Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Filet Mignon with Rich Balsamic Glaze" recipe we have found so far.
Filet Mignon with Rich Balsamic Glaze
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- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
% Daily Value *
Total Fat: 40 %
Cholesterol: 27 %
Sodium: 3 %
Potassium: 11 %
Total Carbohydrates: 2 %
Dietary Fiber: < 1 %
Protein: 41 %
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