Ingredients Cashew Cheese 1 cup raw cashew, soaked 4-6 hours 2 tablespoons fresh lemon juice 1 tablespoon coconut oil, melted 1 tablespoon yellow miso 2 teaspoons nutritional yeast 1 teaspoon apple cider vinegar salt, to taste 2-3 tablespoons water, as needed Beet Tartare 2 small beets 2 tablespoon olive oil 1 tablespoon balsamic vinegar salt, to taste Instructions To make the cashew … Read more
Ingredients For the tart shell 1 1/4 cups gluten-free flour all-purpose flour, try and use something that’s gum-free. If you can’t find one, make your own with a combination of sorghum and millet 1/4 cup cornmeal 1 tsp salt 1/2 tsp ground black pepper 2 tbsp coconut oil, should be solid. Refrigerate if needed for a few minutes if it’s liquid Ice cold water … Read more
Ingredients 1 tablespoon butter 2 cloves garlic, minced 12 ounces sliced mushrooms 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons softened butter 6 firm white or wheat bread, crusts removed 3 eggs, beaten 2 tablespoons cream 3 tablespoons freshly grated Parmesan cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Melt 1 … Read more
Ingredients 1 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1 (5 pound) boneless pork loin 1/2 cup sugar 1 tablespoon cornstarch 1/4 cup vinegar 1/4 cup water 2 tablespoons soy sauce Instructions Preheat oven to 325 degrees F (165 degrees C). In a bowl, combine sage, salt, pepper, and … Read more
Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more