Ingredients 1 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1 pound boneless, skinless chicken tenders 1 tablespoon olive oil 2 tablespoons butter 1/3 cup minced onion 1 tablespoon minced garlic 3 cups low-sodium chicken broth 8 ounces penne pasta 3/4 cup half-and-half 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Read more
Ingredients 1 ripe avocado 350 g mixed-colour cherry tomatoes 100 g baby spinach 3 spring onions ½ a bunch of fresh coriander , (15g) 1 lime extra virgin olive oil 1 large free-range egg 1 mug of self-raising flour 1 mug of semi-skimmed milk olive oil 300 g cottage cheese hot chilli sauce Instructions Halve, … Read more
Ingredients 5 sheets of gim (seaweed paper), roasted slightly 4 cups cooked rice (the recipe is here, but make with 2 cups of short grain rice instead of 1 cup) ½ pound beef skirt steak (or tenderloin, or ground beef) 1 large carrot, cut into matchsticks (about 1½ cup) 5 strips of yellow pickled radish (use pre-cut danmuji or … Read more
Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more
Ingredients Gnocchi 1 package instant mashed potatoes, (3.74 oz / 106 g), Idaho Spuds roasted garlic flavor 2 cups water, boiling 2 cups white whole wheat flour, , whole wheat, all-purpose or gluten free 1 large egg 1/4 cups Parmesan cheese, grated 1 tablespoon chives, chopped Pumpkin Sauce 1 tablespoons olive oil 2 tablespoons sage, thinly sliced into strips 1 teaspoon garlic, minced, about 2 cloves 2 tablespoons shallots, minced 1 cup whole milk 1 cup pumpkin puree 1/2 cups unsalted chicken stock, or broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground … Read more