One Pan Chicken with Maple Mustard Sauce Recipe

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Ingredients 4 chicken thighs, with bone and skin (trim excess fat and skin) kosher salt, as needed for seasoning black pepper, as needed for seasoning paprika, as needed for seasoning garlic powder, as needed for seasoning 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup pure maple syrup 5 tablespoons coarse ground dijon mustard, (looks like a mixture of smooth and wholegrain mustard) 2 tablespoons water 2 cups sweet potato, 1/2-inch wedges 8 ounces green beans, cut … Read more

Tennessee Meatloaf Recipe

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Ingredients Brown Sugar Glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar Meatloaf: cooking spray 1 onion, chopped 1/2 green bell pepper, chopped 2 cloves garlic, minced 2 large eggs, lightly beaten 1 teaspoon dried thyme 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 teaspoons prepared mustard 2 teaspoons Worcestershire … Read more

Cheesy Potato and Corn Chowder Recipe

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Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups peeled and cubed potatoes 1 (15 ounce) can whole kernel corn 1 (4 ounce) can diced green chiles 1 (2.5 ounce) package country style gravy mix 2 cups milk 1 cup shredded Mexican-style processed cheese … Read more

Romano Chicken Recipe

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Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ¼ pound Swiss cheese, sliced ¼ pound ham, sliced thin 2 tablespoons grated Parmesan cheese 1 ½ teaspoons paprika ½ teaspoon garlic salt ½ teaspoon dried tarragon ½ teaspoon dried basil leaves 1 tablespoon butter, melted ⅓ cup dry bread crumbs Instructions Place … Read more