Cheesy Potato and Corn Chowder Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cheesy Potato and Corn Chowder" recipe we have found so far.
Cheesy Potato and Corn Chowder
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- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
% Daily Value *
Total Fat: 18 %
Cholesterol: 8 %
Sodium: 41 %
Potassium: 19 %
Total Carbohydrates: 12 %
Dietary Fiber: 18 %
Protein: 23 %
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