Cheesy Potato and Corn Chowder Recipe

Ingredients

Instructions

  1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Nutrition Facts

Calories: 289
                                                  % Daily Value *
Total Fat: 18 %
Saturated Fat: 
Cholesterol: 8 %
Sodium: 41 %
Potassium: 19 %
Total Carbohydrates: 12 %
Dietary Fiber: 18 %
Protein: 23 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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