Ingredients 1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chopped carrots 1/4 cup olive oil salt and pepper to taste 3 cups water 1 cup milk 1/4 cup butter 1 (7.6 ounce) package instant mashed potato flakes 1 (12 ounce) package corn tortillas 3 cups enchilada … Read more
Ingredients Beef- 16 ounces beef tenderloin steaks, (454g) filet mignon, (two 8-oz pieces) 1 1/2 to 2-inches thick 1 tablespoon dijon mustard, (15ml) 3 ounces prosciutto, 6 to 8 slices 1 frozen puff pastry sheet, Pepperidge Farm recommended 1 large egg yolk 1 tablespoon milk, (15ml) kosher salt, as needed for seasoning black pepper, as needed for seasoning Mushroom Filling- 8 ounces brown mushrooms, (227g), rinsed and dried 1 teaspoon olive oil, (15ml) 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Mushroom Sauce- 2 tablespoons olive … Read more
Ingredients 1 1/2 pounds cubed beef stew meat salt and ground black pepper to taste 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1/4 cup water 1 tablespoon dried chives 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 cube beef bouillon 1/2 cup red wine 1 tablespoon cornstarch 1 tablespoon … Read more
Ingredients 12-14 lb turkey 1/4 cup olive oil 1/2 cup herbs chopped; parsley, rosemary, sage and/or thyme 1 recipe stuffing optional onions and fresh herbs optional 4 cups chicken or turkey broth Instructions Preheat oven to 350°F. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels. Rub olive oil … Read more
Ingredients 1 (28 ounce) package frozen hash brown potatoes, thawed 2 cups diced cooked ham 1/2 cup diced onion 2 stalks celery, chopped 4 cups chicken broth 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded Cheddar cheese 2 tablespoons chopped green … Read more