Super Duper Slow Cooker Beef Stroganoff Recipe

Ingredients

Instructions

  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Nutrition Facts

Calories: 394
                                                % Daily Value *
Total Fat: 37 %
Saturated Fat: 
Cholesterol: 32 %
Sodium: 25 %
Potassium: 17 %
Total Carbohydrates: 5 %
Dietary Fiber: 5 %
Protein: 53 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

  +  36  =  45