Beef Taco Casserole Recipe

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Ingredients 2 Tablespoons olive oil 1 pound ground beef 1 medium yellow onion diced 1 jalapeno seeded and diced 3 cloves garlic minced 1 package taco seasoning 15 ounce can black beans drained and rinsed 4 ounce can diced green chiles drained ½ teaspoon kosher salt ¼ teaspoon black pepper 3 Tablespoons tomato paste 16 ounce jar of picante sauce or salsa 2 cups Mexican blend shredded cheese divided Instructions Preheat oven to 350 F degrees. Spray a 9×13 or 3 quart baking dish … Read more

Buffalo Chicken Dip Recipe

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Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot(R)) 1 ½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce … Read more

Vanilla Buttercream Frosting Recipe

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Ingredients 1 cup unsalted butter room temperature 5 cups powdered sugar (600g) 2 tablespoons vanilla extract 1/2 cup heavy whipping cream pinch of salt to taste Instructions Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add … Read more

Stuffed Pepper Casserole Recipe

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Ingredients 1 pound ground beef 1 onion diced 2 cloves garlic minced 2-2 1/4 cups bell pepper red, green and/or yellow, diced 2 teaspoons Italian seasoning 2 cups beef broth 14.5 oz tomatoes diced, undrained 1.5 cups tomato sauce 3 tablespoons tomato paste 1 cup basmati rice uncooked 1 cup mozzarella cheese shredded salt & pepper to taste Instructions Brown beef with onion and garlic until no pink remains. Drain excess fat. Add peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice … Read more