Stuffed Pepper Casserole Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Stuffed Pepper Casserole" recipe we have found so far.
Stuffed Pepper Casserole
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- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2-2 1/4 cups bell pepper red, green and/or yellow, diced
- 2 teaspoons Italian seasoning
- 2 cups beef broth
- 14.5 oz tomatoes diced, undrained
- 1.5 cups tomato sauce
- 3 tablespoons tomato paste
- 1 cup basmati rice uncooked
- 1 cup mozzarella cheese shredded
- salt & pepper to taste
Brown beef with onion and garlic until no pink remains. Drain excess fat.
Add peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice and salt & pepper to taste.
Bring mixture to a boil, reduce heat to a simmer and cover. Simmer 25 minutes or until rice is tender. (Add more beef broth if needed).
Once rice is tender, top with cheese and cover with a lid until melted. Optionally, broil 2-3 minutes.
Saturated Fat: 2g
Vitamin A: 2809%
Vitamin C: 88%
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