Vanilla Buttercream Frosting Recipe
Vanilla Buttercream Frosting Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vanilla Buttercream Frosting" recipe we have found so far.
Vanilla Buttercream Frosting
Recipe Information
Recipe Yields: 24
Cuisine: American
Ingredient Tags: Butter heavy whipping cream Sugar Vanilla Extract
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 1 cup unsalted butter room temperature
- 5 cups powdered sugar (600g)
- 2 tablespoons vanilla extract
- 1/2 cup heavy whipping cream
- pinch of salt to taste
Instructions
- Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes.
- Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract.
- Add cream, a little at a time, and beat on high speed until light and fluffy. Continue adding cream until desired texture and firmness is reached.
- Add a pinch of salt (to your tastes) and beat until combined.
- Spread or pipe onto cake or cupcakes, or see post above for storing for longer periods of time.
Nutrition Facts
Calories: 185
Fat: 10g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 4mg
Potassium: 8mg
Carbohydrates: 25g
Sugar: 25g
Protein: 1g
Vitamin A: 309%
Calcium: 5%
Iron: 1%
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