Ingredients 4 skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 2 eggs 1 cup panko bread crumbs, or more as needed ½ cup grated Parmesan cheese 2 tablespoons all-purpose flour, or more if needed 1 cup olive oil for frying ½ cup prepared tomato sauce ¼ cup fresh mozzarella, cut … Read more
Ingredients For the tomato sauce: 5 tbsp olive oil 2 garlic cloves, finely sliced 700g passata 75ml dry red wine 1 tsp dried oregano 1 tsp dried red chilli flakes 1 mozzarella balls, sliced Salt & pepper For the meatballs: 250g good quality minced beef 250g good quality minced pork 100g pancetta, finely chopped 1 … Read more
Ingredients 1 1/2 cups water, (360ml) 1 teaspoon kosher salt, divided 1 cup Israeli couscous, (150g, 5 1/4 ounces) pearl couscous 4 cups baby tomatoes, (600g, 21 ounces) cut in half 1/2 cup kalamata olives, (75g, 2 3/4 ounces) pitted, sliced 1/2 cup minced shallots, (67g, 2 1/4 ounces) 2 teaspoons minced garlic, (5g) 2 tablespoons red wine vinegar, (30ml) 1/4 cup extra virgin olive oil, (120ml) 1 tablespoon minced parsley, (4g) 1 tablespoon sliced basil, (2g) black pepper, as needed for seasoning Instructions Bring water and 1/2 teaspoon … Read more
Ingredients 1 cup muesli 2/3 cup milk, (dairy, almond, cashew, coconut, rice, soy) 1 cup berries, (strawberry, raspberry, blackberry or blueberry) Instructions Quick Eating Muesli- Place 1/2 cup of muesli into each bowl. Add 1/3 cup milk, top with fruit and other toppings if desired, enjoy! Soaked Muesli- Add 1 cup muesli to a medium sized bowl, add 2/3 cup milk and soak … Read more
Ingredients Hollandaise Sauce 2 large egg yolks 1 teaspoon water, (5ml) 3/4 teaspoon white wine vinegar, or distilled white vinegar 2 teaspoons lemon juice, (10ml) 1/2 cup unsalted butter, (4 ounces) kosher salt, for seasoning cayenne pepper, for seasoning Poached Eggs 2 quarts water, (2 liters) 2 tablespoons distilled white vinegar, (60ml) optional 8 large eggs, cold Eggs Benedict 8 slices Canadian bacon 4 english muffins, sliced in half paprika, for garnish 2 teaspoons chopped chives Instructions Hollandaise Sauce Place egg yolks, water, and vinegar in a … Read more