Ingredients 2 quarts water, (8 cups, 2L) for soaking ¼ cup lemon juice, (60ml) 2 large artichokes, (about 1 pound each, 454g, 4 to 5 inches in size) 1 cup water, (240ml) for pressure cooking 2 lemon slices 2 garlic cloves, sliced 1 sprig of rosemary Instructions Fill a large bowl with 2 quarts of water and lemon juice. Prepare artichokes by using a chef’s knife to cut off about … Read more
Ingredients 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt … Read more
Ingredients 1/2 cup water 1 Tbsp. seedless tamarind (about 1-inch piece) 1/2 cup canned coconut milk 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 1/2 tsp. ground red pepper (cayenne) 1/2 tsp. ground turmeric 1 Tbsp. oil 1 onion, finely chopped 2 fresh green chiles, sliced 20 fresh curry leaves 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1/2 tsp. fennel seed 1/2 tsp. black mustard seed 2 tomatoes, chopped 1-1/2 lb. halibut fillet, cut into 2-inch chunks Instructions … Read more
Ingredients 17 KRAFT Caramels 2 cups 2% milk 1 can (12 oz.) evaporated milk 1/2 cup PLANTERS Trail Mix Fruit & Nut Mix, chopped 1/2 cup 1-inch lengths angel hair pasta, uncooked 1/4 tsp. saffron threads 1 tsp. ground cardamom Instructions 1-Cook and stir first 3 ingredients in large saucepan on high heat 10 min. or until caramels are completely melted and sauce is well blended. 2-Add next … Read more
Ingredients 8 slices OSCAR MAYER Bacon, chopped 1 red onion, sliced 1 clove garlic, thinly sliced 2 mangos, cut into matchlike sticks 1/2 cup chopped fresh cilantro 1/3 cup golden raisins 2 pork tenderloins (2 lb.), butterflied 1/4 cup KRAFT Real Mayo Mayonnaise 37 RITZ Crackers, finely crushed (about 1-1/2 cups) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken Instructions 1-Heat oven to 350ºF. 2-Cook and stir bacon in … Read more