Mango Pork Tenderloin Recipe
Mango Pork Tenderloin Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mango Pork Tenderloin" recipe we have found so far.
Mango Pork Tenderloin
Recipe Information
Recipe Yields: 8
Cuisine: American
Ingredient Tags: clove garlic fresh cilantro golden raisins KRAFT Real Mayo Mayonnaise mangos OSCAR MAYER Bacon pork tenderloins red onion RITZ Crackers STOVE TOP Stuffing Mix for Chicken
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 8 slices OSCAR MAYER Bacon, chopped
- 1 red onion, sliced
- 1 clove garlic, thinly sliced
- 2 mangos, cut into matchlike sticks
- 1/2 cup chopped fresh cilantro
- 1/3 cup golden raisins
- 2 pork tenderloins (2 lb.), butterflied
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 37 RITZ Crackers, finely crushed (about 1-1/2 cups)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Instructions
1-Heat oven to 350ºF.
2-Cook and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use. Add onions to skillet; cook 3 min., stirring occasionally. Add garlic; cook and stir 2 min. Remove from heat; stir in bacon, mangos, cilantro and raisins.
3-Place tenderloins, cut-sides up, on cutting board; spoon filling down centers. Roll up, starting at one long side of each; secure with wooden toothpicks. Brush with mayo; roll in cracker crumbs. Heat 1-1/2 tsp. of the reserved bacon drippings in same skillet on medium heat. Add 1 tenderloin; cook 4 min. or until evenly browned, turning occasionally. Place on rack of broiler pan. Repeat with remaining bacon drippings and tenderloin.
4-Bake meat 30 min. or until done (145ºF). About 10 min. before meat is done, prepare stuffing as directed on package.
5-Remove meat from oven; let stand 3 min. Remove and discard toothpicks from meat before slicing. Serve with stuffing.
Nutrition Facts
Calories 410
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4.5g
Trans Fat 1.5g
Cholesterol 50mg 17%
Sodium 810mg 35%
Total Carbohydrates 34g 12%
Dietary Fibers 3g 11%
Sugars 14g 28%
Protein 23g 46%
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 40%
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