Mango Pork Tenderloin Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Mango Pork Tenderloin" recipe we have found so far.

Mango Pork Tenderloin
Recipe Information

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Total Time: 1 Hours, 0 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓

Ingredients

  • 8 slices OSCAR MAYER Bacon, chopped
  • 1 red onion, sliced
  • 1 clove garlic, thinly sliced
  • 2 mangos, cut into matchlike sticks
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup golden raisins
  • 2 pork tenderloins (2 lb.), butterflied
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 37 RITZ Crackers, finely crushed (about 1-1/2 cups)
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions

1-Heat oven to 350ºF.
2-Cook and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use. Add onions to skillet; cook 3 min., stirring occasionally. Add garlic; cook and stir 2 min. Remove from heat; stir in bacon, mangos, cilantro and raisins.
3-Place tenderloins, cut-sides up, on cutting board; spoon filling down centers. Roll up, starting at one long side of each; secure with wooden toothpicks. Brush with mayo; roll in cracker crumbs. Heat 1-1/2 tsp. of the reserved bacon drippings in same skillet on medium heat. Add 1 tenderloin; cook 4 min. or until evenly browned, turning occasionally. Place on rack of broiler pan. Repeat with remaining bacon drippings and tenderloin.
4-Bake meat 30 min. or until done (145ºF). About 10 min. before meat is done, prepare stuffing as directed on package.
5-Remove meat from oven; let stand 3 min. Remove and discard toothpicks from meat before slicing. Serve with stuffing.

Nutrition Facts

Calories                                                  410
                                               % Daily Value*
Total Fat 20g                                      26%
Saturated Fat 4.5g
Trans Fat 1.5g
Cholesterol 50mg                              17%
Sodium 810mg                                   35%
Total Carbohydrates 34g                12%
Dietary Fibers 3g                                11%
Sugars 14g                                            28%
Protein 23g                                          46%
Vitamin A                                              20%
Vitamin C                                               25%
Calcium                                                     2%
Iron                                                          40%
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