Slow Cooker Steak Fajitas Recipe
Slow Cooker Steak Fajitas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Slow Cooker Steak Fajitas" recipe we have found so far.
Slow Cooker Steak Fajitas
Recipe Information
Recipe Yields: 6
Cuisine: Mexican
Ingredient Tags: beef flank steak chili powder cloves garlic coriander cumin green bell pepper Jalapeño Pepper Mexican cheese blend Onion red bell pepper tomatoes tortillas
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Instructions
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts
Calories: 598
% Daily Value *
Total Fat: 35 %
Saturated Fat:
Cholesterol: 17 %
Sodium: 42 %
Potassium: 16 %
Total Carbohydrates: 22 %
Dietary Fiber: 23 %
Protein: 56 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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