Slow Cooker Steak Fajitas Recipe

Slow Cooker Steak Fajitas Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Slow Cooker Steak Fajitas" recipe we have found so far.

Ingredients

• 1 (1 1/2-pound) beef flank steak
• 1 (8 ounce) can chopped tomatoes
• 1 onion, sliced
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 6 large flour tortillas, or as needed
• 1 cup shredded Mexican cheese blend

Instructions

1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
3. Remove steak and shred. Return to slow cooker.
4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts