Slow Cooker Steak Fajitas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Slow Cooker Steak Fajitas" recipe we have found so far.

Slow Cooker Steak Fajitas
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  3. Remove steak and shred. Return to slow cooker.
  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts

Calories: 598
                                                           % Daily Value *
Total Fat: 35 %
Saturated Fat: 
Cholesterol: 17 %
Sodium: 42 %
Potassium: 16 %
Total Carbohydrates: 22 %
Dietary Fiber: 23 %
Protein: 56 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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