Slow Cooker Steak Fajitas Recipe

Ingredients

Instructions

  1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  3. Remove steak and shred. Return to slow cooker.
  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts

Calories: 598
                                                           % Daily Value *
Total Fat: 35 %
Saturated Fat: 
Cholesterol: 17 %
Sodium: 42 %
Potassium: 16 %
Total Carbohydrates: 22 %
Dietary Fiber: 23 %
Protein: 56 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

  −  2  =  6