- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
% Daily Value *
Total Fat: 35 %
Cholesterol: 17 %
Sodium: 42 %
Potassium: 16 %
Total Carbohydrates: 22 %
Dietary Fiber: 23 %
Protein: 56 %