Ingredients 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp salt 1/4 tsp black pepper, powdered 2 tbsp green coriander, chopped to taste green chillies, chopped 2 tbsp raw papaya, chopped 4 Cloves 1 Black cardamom seeds 1/8 tsp cinnamon, powdered 1 tsp cumin seeds 1 Black mace 1/4 tsp nutmeg, grated 2 … Read more
Ingredients 1 cup rotisserie chicken(125 g), shredded 3 tablespoons BBQ sauce 2 large handfuls tortilla chips ¼ cup pico de gallo(60 g) 1 cup shredded cheddar cheese(100 g) ¼ cup green onion(35 g), thinly sliced guacamole, to serve sour cream, to serve Instructions Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips. Spread the pico de gallo, cheese, … Read more
Ingredients Pot Roast: 1 (3 pound) beef chuck roast salt and ground black pepper to taste 4 (10.5 ounce) cans condensed beef broth (such as Campbell’s) 1 cup water 1 white onion, cut into large wedges 5 cloves garlic 1 (16 ounce) package carrots, peeled 1 sprig fresh rosemary Mashed Potatoes: 5 pounds Yukon Gold … Read more
Ingredients 2 tablespoons ghee (clarified butter) 1 onion, finely chopped 4 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon cayenne pepper ½ teaspoon ground cinnamon ¼ teaspoon ground turmeric 1 (14 ounce) can tomato sauce 1 cup heavy whipping cream 2 teaspoons paprika 1 tablespoon white sugar … Read more
Ingredients Rice Method (Pearled Farro) 2 cups water, (480ml) 1 cup farro, (180g, 6 1/4 ounces) semi pearled or pearled 1/4 teaspoon kosher salt Pasta Method (Whole Farro) 3 cups water, (720ml) plus more for rinsing 1 cup farro, (180g, 6 1/4 ounces) whole 1/4 teaspoon kosher salt Pre-Soaking Pasta Method (Whole Farro) 1 cup farro, (185g, 6 1/2 ounces) whole 5 cups water, (1.2L) divided 1/4 teaspoon kosher salt Instructions Rice Method (Pearled Farro) Add water, farro, and … Read more