INGREDIENTS 1 lb. carrots, peeled and grated (about 3 cups) 3/4 c. golden raisins 3/4 c. peanuts 1/4 c. freshly chopped cilantro 2 green onions, thinly sliced 1/4 c. extra-virgin olive oil 2 tbsp. harissa 1 tbsp. honey Juice and zest of 1 lime 2 cloves garlic, minced 2 tsp. freshly grated ginger 1 tsp. … Read more
INGREDIENTS FOR THE CRUST Cooking spray 12 graham crackers, crushed 6 tbsp. melted butter 1 tsp. ground cinnamon 1/4 c. granulated sugar 1/4 tsp. kosher salt FOR THE CHEESECAKE 4 (8-oz.) blocks cream cheese, softened 1/4 c. caramel sauce, plus more for drizzling 1/4 c. granulated sugar 3 large eggs 1/4 c. sour cream 1 … Read more
INGREDIENTS 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut Instructions In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for … Read more
Ingredients 1 red onion, cut into 8 wedges, root left intact 2 tbsp olive oil, plus extra for drizzling (optional) handful of peas (fresh or frozen) 1 tsp sherry vinegar 1 tsp Dijon mustard 2 slices smoked streaky bacon 1 slice of bread, cut into cubes 1 Baby Gem lettuce, leaves torn Instructions Heat oven to 220C/200C fan/gas … Read more
Ingredients ½ cup apricot brandy ¼ cup peach schnapps 1 bottle white wine 750 ml 2 oranges sliced 2 limes sliced 2 peaches pitted & sliced 1 ½ cups strawberries halved club soda, prosecco or gingerale Instructions Combine brandy, peach schnapps and fruit. Add white wine. Stir and refrigerate for up to 4 hours. To serve, add fruit from the jug to the bottom of a glass. Fill ¾ … Read more