Homemade Marshmallows

Ingredients For the Blackberry Puree: 2 cups or 8 oz or 250 grams blackberries 1/2 cup 100 grams granulated sugar 1 Tbsp fresh lemon juice 1 egg white room temperature For the Agar Agar Syrup: 1/3 cup 75 ml water 1 cup 200 grams sugar 2 tsp 5 grams agar agar* Powdered Sugar to dust Instructions In a medium saucepan, bring blackberries, 1/2 cup sugar and 1 Tbsp lemon … Read more

North African Eggs

INGREDIENTS Olive oil, for frying 1 onion, peeled and diced 1 red pepper, deseeded and diced 1 green pepper, deseeded and diced 2 garlic cloves, peeled and sliced 1 red chilli, deseeded and chopped 1 tsp cumin seeds 5 ripe tomatoes, roughly chopped (add a pinch of sugar if the tomatoes aren’t quite ripe) 4 … Read more

Mango Chutney Chicken Curry

Ingredients 1 tablespoon canola oil 1 pound boneless skinless chicken breasts, cubed 1 tablespoon curry powder 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup mango chutney 1/2 cup half-and-half cream Directions In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook … Read more

Cookie Cake with Sprinkles

INGREDIENTS For the cookie cake 10 tablespoons butter softened 2/3 cup light brown sugar 1/3 cup granulated sugar 1 egg + 1 egg yolk 3/4 teaspoon vanilla extract 1 2/3 cups all purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon corn starch 1 1/2 cups semisweet chocolate chips divided use 1/2 cup sprinkles cooking spray For the frosting 2 cups powdered sugar 1/4 cup cocoa powder sifted 8 tablespoons butter softened 2 tablespoons milk 1/2 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 350° F. Coat a 9 … Read more

Grilled Steak and Mushroom Kabobs

Ingredients 2 pounds steak, cut into 2-inch chunks 8 ounces whole cremini mushrooms 4 tablespoons salted butter, melted 1 teaspoon finely chopped parsley marinade 1/3 cup oil 4 tablespoons soy sauce 2 tablespoons water 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon dried Italian herb blend or Herbs de Provence OR 1/4 teaspoon each dried basil, thyme, oregano, and rosemary 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon chili powder Instructions In a medium bowl … Read more