Banana Bread Recipe

Ingredients 3 (medium/large) ripe bananas mashed with a fork ½ cup unsalted butter (8 Tbsp) at room temperature 3/4 cup white sugar 2 eggs lightly beaten 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp vanilla 1 cup walnuts ½ cup raisins Instructions Recipe Prep: Preheat the oven to 350°F. Grease and flour abread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so … Read more

Hunan Chicken by “Sara Welsch”

INGREDIENTS 2 tablespoons vegetable oil 1 pound boneless skinless chicken breasts thinly sliced 1/4 cup + 2 teaspoons cornstarch divided use salt and pepper to taste 1 cup broccoli florets 1/2 cup celery thinly sliced 1 red bell pepper cored, seeded and diced 1 cup canned baby corn drained and halved 1 1/2 teaspoons minced garlic 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons rice vinegar 1 teaspoon honey 2 teaspoons chili paste such as sambal oelek INSTRUCTIONS Place the chicken … Read more

Beef Bulgogi Recipe

INGREDIENTS 2 pounds steak such as rib eye, sirloin or flank steak, thinly sliced 5 tablespoons soy sauce 2 tablespoons + 1 teaspoon brown sugar 1 1/2 tablespoons toasted sesame oil 1/2 cup Asian pear peeled and finely grated 2 teaspoons minced garlic 2 teaspoons minced ginger 1 tablespoon Korean gochujang sauce 1/4 teaspoon black pepper 2 teaspoons sesame seeds 1/4 cup green onions sliced INSTRUCTIONS Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang … Read more