Beef Bulgogi Recipe


  • 2 pounds steak such as rib eye, sirloin or flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 tablespoons + 1 teaspoon brown sugar
  • 1 1/2 tablespoons toasted sesame oil
  • 1/2 cup Asian pear peeled and finely grated
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 tablespoon Korean gochujang sauce
  • 1/4 teaspoon black pepper
  • 2 teaspoons sesame seeds
  • 1/4 cup green onions sliced


    • Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang sauce and black pepper in a bowl. Stir to combine.
    • Add the steak to the bowl and toss to coat evenly. Cover and refrigerate for at least one hour, or up to 24 hours.
    • Preheat a grill or indoor grill pan over medium high heat. Remove the meat from the marinade, scraping off any large chunks of garlic or pear.
    • Place the meat in a single layer on the grill and cook for 2-3 minutes per side.
    • Alternatively, you can cook the meat in a skillet on the stove top for 2-3 minutes per side.
    • Sprinkle the sesame seeds and green onions over the meat, then serve.
Calories: 321kcal | Carbohydrates: 2g | Protein: 32g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 717mgPotassium: 449mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1.1mg | Calcium: 25mg | Iron: 3.1mg

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