Banana Bread Recipe

Banana Bread Ingredients how to ripen bananas for banana bread recipes
  • 3 (medium/large) ripe bananas mashed with a fork
  • ½ cup unsalted butter (8 Tbsp) at room temperature
  • 3/4 cup white sugar
  • 2 eggs lightly beaten
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp vanilla
  • 1 cup walnuts
  • ½ cup raisins

Instructions

Recipe Prep:

  1. Preheat the oven to 350°F. Grease and flour abread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

How to Make Moist Banana Bread:

  1. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

  2. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.

  3. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

  4. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to wire rack to cool.

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