Ingredients 3½ oz fine rice noodles 2 x 4-oz boneless, skinless chicken breasts peanut oil 4 scallions ½ a Napa cabbage (5 oz) 7 oz sugar snap peas ½–1 fresh red chile 2 limes 1 tablespoon reduced-sodium soy sauce 1 tablespoon peanut butter 2 tablespoons plain yogurt ¾-inch piece of fresh gingerroot 2 teaspoons raw … Read more
Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup of sugar 2 teaspoons vanilla extract Instructions Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store … Read more
Ingredients 1 ripe banana (or frozen) ¼ cup ground rolled oats 1 teaspoon chia seeds, optional 1 cup unsweetened almond milk 1 Good Plants™ Almondmilk Probiotic Yogurt Alternative ½ cup of crushed ice (optional) Instructions Place banana, rolled oats, chia seeds (if using), almond milk, Good Plants™ almond milk probiotic yogurt alternative, and ice into … Read more
Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4 cup finely chopped … Read more
Ingredients 1 cup Fresh Lemon Juice 3/4 cup Granulated SPLENDA® No-Calorie Sweetener 4 cups Cold Water 5 Sprigs Fresh Mint Instructions In large pitcher, combine lemon juice and sweetener. Stir until sweetener is dissolved. Add water, blend well. Serve over ice cubes. Garnish each glass with sprig of fresh mint