INGREDIENTS 1 1/4 cups stone-ground grits Kosher salt 1 c. shredded rotisserie chicken 1/3 cup barbecue sauce, plus more for drizzling 1 jalapeño, thinly sliced (optional) 1/4 small red onion, thinly sliced 3 oz. mozzarella, coarsely grated (3/4 cup) Chopped fresh cilantro, for serving INSTRUCTIONS Bring 5 cups water to a boil in a large … Read more
INGREDIENTS 1 tablespoon olive oil 2 medium sweet onions, thinly sliced Kosher salt Pinch of red pepper flakes 4 cups arugula 3 whole eggs 5 egg whites ⅓ cup skim milk ¼ cup goat cheese crumbles INSTRUCTIONS 1. Preheat the oven to 350°. Heat the olive oil in a medium oven-safe skillet over medium heat. Add … Read more
Ingredients 2 tablespoons olive oil 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 boneless, skinless chicken breasts (about 3 pounds) 1/2 cup balsamic vinegar One 1-pound ball fresh mozzarella, sliced into 6 rounds 10 fresh basil leaves, torn Baby arugula, for serving Crusty bread, for serving INSTRUCTIONS … Read more
INGREDIENTS 1 can (11 ounces) mandarin oranges 1/2 cup chopped pecans 1/4 cup finely chopped red onion 2 tablespoons minced fresh cilantro 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 garlic cloves, minced 2-2/3 cups hot cooked brown rice INSTRUCTIONS Drain oranges, … Read more
INGREDIENTS 35 to 40 cremini mushrooms (about 11/2 lb.), 11/2 to 2 inches wide 3 Tbs. unsalted butter; more for the baking dish 11/2 oz. pancetta, finely diced (1/4 cup) 5 medium shallots, finely diced 2 tsp. chopped fresh sage Pinch of dried red pepper flakes Kosher salt and freshly ground black pepper 2/3 cup … Read more