Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1 can (15 ounces) no-salt-added black beans, rinsed and drained 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips 1 large onion, chopped Pepper to taste Hot cooked rice Directions Place the chicken … Read more
Ingredients 400 grams (I used 2 chicken breasts) 6 cups coconut milk (If you use a can or box of coconut milk, you might want to add some water to make it less thick) 1 thumb chunk of galangal 3 stalks of lemongrass 1 big white onion (or 2 small white onions) 2 tomatoes 6 kaffir lime leaves 200 … Read more
INGREDIENTS 4 large courgettes, trimmed Olive oil, for frying Grated Parmesan cheese, to serve (optional) FOR THE MEATBALLS 500g lean turkey mince 1 small onion, peeled and very finely chopped 2 garlic cloves, peeled and very finely chopped 2 tsp Worcestershire sauce 1 egg, beaten Sea salt and freshly ground black pepper FOR THE TOMATO … Read more
INGREDIENTS 1 head of garlic (about 12 cloves), cut in half 5 thyme sprigs, leaves picked, plus 1 extra 1.8 kg beef sirloin 3–4 tbsp olive oil 4 large onions, sliced 150g plain flour 500ml red wine 1.5 litres hot beef stock COOKING INSTRUCTIONS Rub the garlic halves and thyme leaves all over the beef. … Read more
INGREDIENTS 4 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive oil 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained 2/3 cup reduced-sodium chicken broth 1/4 cup halved pimiento-stuffed olives 1/4 cup halved pitted Greek olives 2 tablespoons minced fresh oregano or 2 teaspoons … Read more