Fontina Rolled Chicken Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Fontina Rolled Chicken" recipe we have found so far.

Fontina Rolled Chicken
Recipe Information

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Total Time: 1 Hours, 0 Minutes
Recipe Yields: 4
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Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup shredded fontina cheese
  • 5 bacon strips, cooked and crumbled
  • 4 green onions, chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry
  • 1/2 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 1 large egg
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1 teaspoon paprika
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon olive oil

INSTRUCTION

  • Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika.
  • Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks.
  • Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil.
  • Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.

Nutrition Facts

1 serving: 561 calories, 32g fat (14g saturated fat), 213mg cholesterol, 962mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 51g protein.

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