INGREDIENTS 3 1/2 c. shredded rotisserie chicken 1 c. red enchilada sauce 1/2 small onion, chopped 1 c. fresh corn kernels (from 2 ears corn) 1 (15-ounce) can black beans, rinsed 12 ounces pepper-Jack cheese (about 3 cups), divided Kosher salt and freshly ground black pepper 8 ounces tortilla chips Fresh cilantro and lime wedges, for … Read more
INGREDIENTS FOR THE BASE: 200g almonds, skins on 3 tbsp coconut oil 2 tbsp coconut sugar or golden caster sugar FOR THE TOPPING: 250g low-fat cream cheese, at room temperature 300g Greek yoghurt 1–2 tbsp coconut sugar, maple syrup or runny honey, to taste 1 tbsp lemon juice 1 tbsp vanilla extract 200g frozen blueberries, … Read more
INGREDIENTS 4 ripe bananas, peeled COOKING INSTRUCTIONS Slice the banana into chunks and put them into a freezer-proof container. Put the container into the freezer and leave overnight or until frozen solid. When ready to make the ice cream, put the frozen banana pieces into a food processor and pulse to break them up into … Read more
INGREDIENTS The Burger 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter 1 tbsp granulated garlic or garlic powder 1.5 tbsp Maldon salt 1 tbsp fresh cracked black pepper 1 tbsp olive oil 2 slices swiss cheese For the Toppings 2 large portabella mushroom caps, with stem and gills taken off 2 large … Read more
INGREDIENTS ½ tbsp flavourless oil, e.g. groundnut, for frying 2 onions, peeled and finely sliced 2 tsp mustard seeds 1 tsp ground turmeric 2 tsp ground cumin 3cm piece of fresh root ginger, peeled and grated 1–2 long red chillies, deseeded and finely chopped, to taste 1 x 400ml tin reduced fat coconut milk 1–2 … Read more