INGREDIENTS 2 x 500g tubs of quality vanilla ice cream 1kg panettone 125ml Vin Santo 3 heaped tbs quality raspberry jam 100g tinned cherries, in juice 75g glace clementines (or other glace fruit) 1 clementine (or small orange) 50g pistachios, shelled 300g quality dark chocolate (70%) 25g unsalted butter INSTRUCTION Get the ice cream out … Read more
INGREDIENTS 4 eating apples 50g unsalted butter 2 tbs maple syrup 4 sprigs thyme 300g fresh or frozen cranberries 50ml quality spiced rum INSTRUCTION Peel and core the apples, then roughly chop and put aside. Melt the butter in a large pan on a medium heat until golden and bubbling. Stir in the maple syrup … Read more
INGREDIENTS 1/2 cup (50g) cocoa, sifted 11/3 cups (200g) plain flour, sifted 1 tsp baking powder, sifted 90ml sunflower oil 6 eggs, separated 1/2 tsp cream of tartar Ferrero Rocher chocolates and edible gold leaf (optional), to decorate PRALINE 1/3 cup (75g) caster sugar 1 cup (150g) roasted hazelnuts 2 tbs sunflower oil CORNFLAKE LAYER … Read more
INGREDIENTS 1 cup (200g) medium-grain white rice 1/4 cup (50g) urad dal (split and washed small black beans – from Indian food shops) 1/4 tsp fenugreek seeds Tamarind or other Indian chutney, to serve SPICED POTATO FILLING 750g desiree potatoes, peeled 2 garlic cloves, finely grated 3cm piece ginger, finely grated 1 long green chilli, … Read more
INGREDIENTS 1 bunch thyme 4 garlic cloves Pinch of nutmeg 8 French-trimmed lamb cutlets BEETROOT SALAD 4 mixed heirloom beetroots 1 bunch flat-leaf parsley, leaves picked 6 dill sprigs, leaves picked 1 red onion, thinly sliced into rounds 1/2 tsp mustard seeds 1 tbs apple cider vinegar Juice of 1 lemon CHIVE MASH 1/2 small … Read more