Ingredients  6 cups Romaine lettuce, chopped 2 small chicken breast 2 hard boiled eggs, quartered 4 slices bacon, diced 1 avocado, sliced 1 pear, sliced ½ cup pomegranate arils ¼ cup feta cheese Orange Vinaigrette: 2 tablespoons orange juice, fresh 2 tablespoons canola oil 1 tablespoon white wine vinegar 2 teaspoon honey ½ teaspoon orange … Read more