Level: Easy Total: 30 min Active: 10 min Yield: 6 servings Ingredients 12 carrots 3 tablespoons good olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley Directions Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. … Read more
Ingredients 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried thyme Salt 1 1/4 pounds pork tenderloin 1 tablespoon olive oil 1 teaspoon minced garlic Directions Preheat the oven to 450 degrees F. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, … Read more
Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 6 servings Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them … Read more
Ingredients 12 ounce salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Toasted Almond Parsley Salsa, for serving Baked squash, for serving, optional Toasted Almond Parsley Salad: 1 shallot 1 tablespoons red wine vinegar Coarse grain salt 2 tablespoons capers, rinsed 1 cup fresh flat-leaf parsley 1/2 cup toasted almonds Extra-virgin olive … Read more
INGREDIENTS SPICY BLACK BEAN MIXTURE 1 Tbsp olive oil 1 small onion 10 oz can petite diced tomatoes with green chiles 15 oz can black beans 1/2 tsp chipotle powder 1/2 tsp cumin 1/4 tsp garlic powder 1/4 tsp salt NACHOS 8 oz sturdy corn tortilla chips 4 oz cheddar, shredded* 1 Roma tomato 1 jalapeño 1/3 cup pickled red onions Handful cilantro 1/4 cup sour cream INSTRUCTIONS Finely dice the onion. Add the olive oil and onion to a … Read more