Ingredients 1 clove garlic 1 (15 ounce) can black beans; drain and reserve liquid 2 tablespoons lemon juice 1 ½ tablespoons tahini ¾ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon paprika 10 Greek olives Instructions Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, … Read more
Ingredients 1 tablespoon sweetened coconut cream, chilled ¼ cup warm water 1 ½ teaspoons green tea powder (matcha) 1 teaspoon agave syrup, or more to taste ¾ cup vanilla-flavored soy milk, chilled Instructions Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute. Combine … Read more
Ingredients 1 (1.5 fluid ounce) jigger vodka ½ fluid ounce cointreau 1 teaspoon fresh lime juice 1 ½ fluid ounces cranberry juice 1 twist lime zest, garnish Instructions Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist. Nutrition … Read more
Ingredients 2 tablespoons olive oil, divided 4 sweet Italian turkey sausage links (such as Jennie-O®) 1 large red onion, chopped 1 red bell pepper, cut into 1 1/2-inch chunks 1 green bell pepper, cut into 1 1/2-inch chunks 3 cloves garlic, minced 1/2 teaspoon crushed red pepper, or more to taste salt and ground black … Read more
Ingredients ½ cup butter unsalted 8 ounces white mushrooms sliced 1 small yellow onion diced ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon Kosher salt ½ cup flour 2 cups chicken stock 1 cup half and half 1 cup petite frozen peas ½ cup pimentos drained and chopped 3 cups rotisserie chicken shredded Instructions In a large high sided 12-inch skillet add butter and set over medium-high heat. When the butter is melted, saute mushrooms and onions until they start to soften, … Read more