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Vegan Matcha Latte with Coconut Cream
Recipe Information

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Total Time: 10 Minutes
Recipe Yields: 1
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.

  2. Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.

     

Nutrition Facts

Calories: 147
                                        % Daily Value *
Protein: 10 %
Carbohydrates: 7 %
Exchange Other Carbs: 
Dietary Fiber: 4 %
Sugars: 
Fat: 7 %
Saturated Fat: 15 %
Cholesterol: 
Vitamin A Iu: 7 %
Niacin Equivalents: 1 %
Vitamin B6: 
Vitamin C: 6 %
Folate: 5 %
Calcium: 23 %
Iron: 6 %
Magnesium: 11 %
Potassium: 7 %
Sodium: 4 %
Thiamin: 
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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