Chef John’s Fresh Berry Fool Recipe

Ingredients 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice ¼ cup white sugar 1 cup chilled heavy cream ¼ cup creme fraiche 1 tablespoon white sugar ¼ teaspoon pure vanilla extract 1 cup crushed shortbread … Read more

Crock Pot Chicken Thighs Recipe

Ingredients 8 boneless skinless chicken thighs trimmed of extra fat 1 tablespoon olive oil ½ cup ketchup ¼ cup low sodium soy sauce ¼ cup honey 2 tablespoons dark brown sugar 1 tablespoon fresh ginger grated 1 tablespoon sriracha 3 cloves garlic minced 2 green onions thinly sliced 4 cups cooked white rice for serving 4 tablespoons cilantro for garnish Instructions Season chicken thighs with salt and black pepper to taste. Heat olive oil over medium-high in a 12″ skillet. Cook 3-5 minutes … Read more

Taco Stuffed Pepper Casserole Recipe

Ingredients 1 pound ground beef 1 onion diced 2 cloves garlic minced 1 package taco seasoning ⅓ cup water 3 bell peppers any color, diced 14 ounces diced tomato with juice 8 ounces tomato sauce 2 cups instant rice (Minute Rice) 1 ⅔ cups beef broth 1 cup cheddar cheese Instructions Preheat oven to 375°F. Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat. Add taco seasoning, water, and peppers. Stir to … Read more