Chef John’s Fresh Berry Fool Recipe

Ingredients

Instructions

  1. Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.

  2. Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.

  3. Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.

     

Nutrition Facts

Calories: 646
                                   % Daily Value *
Total Fat: 64 %
Saturated Fat: 
Cholesterol: 38 %
Sodium: 11 %
Potassium: 8 %
Carbohydrates: 21 %
Fiber: 23 %
Sugar: 
Protein: 13 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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