INGREDIENTS: Extra virgin Olive Oil (3 Tablespoons) 200ml water – 1 Cup (room temperature) 350g plain flour – 2.5 cups (plus extra for dusting) 1 satchel dry yeast (7gr – 2 teaspoons) 1 x teaspoon honey Rock salt Table Salt (10gr – 2 teaspoons) INSTRUCTIONS Add 2-3 tablespoons of EVOO to your mixing bowl … Read more
Ingredients 4 medium size boneless skinless chicken breasts 2 tablespoons olive oil salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon Italian dried herb blend seasoning OR herbs de provence see note for DIY 4 slices mozzarella cheese or 1/2 cup shredded tomato basil topping 1 cup cherry tomatoes quartered 1 tablespoon finely chopped basil 1 teaspoon fresh squeezed lemon juice salt and pepper to taste garlic bread 1 loaf french bread, … Read more
INGREDIENTS 2 x 7g sachets dried yeast 1 tbsp golden caster sugar 4 tbsp extra virgin olive oil 500g strong bread flour or Italian ‘00’ flour 1 tbsp fine sea salt FOR THE MOZZARELLA AND ROSEMARY TOPPING 8 tbsp tomato passata 2 balls of mozzarella cheese Freshly ground black pepper 2 rosemary sprigs Olive oil … Read more
Ingredients 1 tube (13.8 ounces) refrigerated pizza crust 1 tablespoon olive oil 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1-1/2 teaspoons minced garlic, divided 6 tablespoons creamy Caesar salad dressing, divided 2 cups shredded Monterey Jack cheese 1/2 cup grated Parmesan cheese 2 cups hearts of romaine salad mix 2 green onions, … Read more
INGREDIENTS 1 1/4 cups stone-ground grits Kosher salt 1 c. shredded rotisserie chicken 1/3 cup barbecue sauce, plus more for drizzling 1 jalapeño, thinly sliced (optional) 1/4 small red onion, thinly sliced 3 oz. mozzarella, coarsely grated (3/4 cup) Chopped fresh cilantro, for serving INSTRUCTIONS Bring 5 cups water to a boil in a large … Read more