Ingredients 1 tablespoon olive oil ½ yellow onion, sliced 3 cloves garlic, minced 40 oz jackfruit, 2 cans, drained (1 kg) 1 teaspoon kosher salt 1 teaspoon pepper 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon liquid smoke 1 cup low sodium vegetable broth (240 mL) 1 lb pizza dough … Read more
1. For your dough: get the water to the right temperature to bloom the yeast. The water should be between 105°F and 110°F. It should be warm enough to dissolve and activate the yeast, but not too hot, or it might kill it. It’s a tricky balance and the best way to make sure you have … Read more
Ingredients 1 refrigerated tube of pizza crust 6 Tablespoons of pasta sauce 1 cup of mozzarella cheese Approximately 12 pepperoni slices Sprinkle of oregano leaves (optional) Instructions Preheat the oven to 425F. Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface. Cut the … Read more