Greek Salad Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Greek Salad" recipe we have found so far.

Greek Salad
Recipe Information

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Total Time: 15 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Salad
  • 1 red onion diced
  • 1/4 cup pitted Kalamata olives (or black olives)
  • 1 green pepper chopped
  • 4 tomatoes chopped
  • 1 long English cucumber chopped
  • 1 cup feta cheese crumbled
Dressing
  • 1/3 cup olive oil
  • 1/2 lemon juiced
  • 2 tablespoons red wine vinegar
  • 1 pinch sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon basil

Instructions

  1. Combine all dressing ingredients in a small bowl and mix well. Or alternately add all ingredients in a mason jar with a tight fitting lid and shake to mix.
  2. In a large bowl combine the red onion, black olives, green pepper, tomatoes, cucumber and feta cheese.
  3. Pour the dressing over the salad and toss to combine.

Nutrition Facts

Calories: 164

Carbohydrates: 7g

Protein: 3g

Fat: 13g

Saturated Fat: 4g

Cholesterol: 16mg

Sodium: 280mg

Potassium: 267mg

Fiber: 1g

Sugar: 4g

Vitamin A: 700IU

Vitamin C: 26.1mg

Calcium: 117mg

Iron: 0.6mg

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