Mushroom Pork Chops Recipe

Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. … Read more

Lemon Baked Salmon with Garlic Dill Sauce Recipe

Ingredients SALMON 2 8-oz. salmon filets (preferably wild caught sockeye or coho // skin on) 1 Tbsp avocado or olive oil 1 pinch each sea salt + black pepper 2 Tbsp fresh dill, chopped (or sub 1 tsp dried) 1 small lemon, thinly sliced into 1/8th-inch rounds GARLIC SAUCE 1/4 cup hummus (or sub store-bought) 1-2 Tbsp lemon juice 1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill) 2-3 cloves garlic, minced (reduce for less garlic … Read more

Green Pea Curry Hummus Recipe

Ingredients 1/2 cup frozen green peas (steamed and cooled) 2 Tbsp olive oil (divided) 2 medium shallots (minced // 2 shallots yield ~3/4 cup minced) 4 large cloves garlic (skin removed and slightly smashed/crushed) 1 tsp finely minced or grated ginger (or sub 1/4 tsp dried ginger) 1 15-ounce can chickpeas (rinsed and drained) 2 Tbsp green curry paste 1/4 cup tahini 1 ½ Tbsp lemon juice (1 small lemon yields ~1 ½ Tbsp or 22 ml) 1 ½ Tbsp lime juice (1 … Read more