Quinoa Salad

Ingredients 12 cups water 1 1/2 cups quinoa, rinsed 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint leaves, chopped 1/2 cup extra-virgin olive oil 1/4 cup red wine … Read more

Roman-Style Chicken

Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced … Read more

Pizza Dough Recipe

1. For your dough: get the water to the right temperature to bloom the yeast. The water should be between 105°F and 110°F. It should be warm enough to dissolve and activate the yeast, but not too hot, or it might kill it. It’s a tricky balance and the best way to make sure you have … Read more

Steak Kebabs on Grill Recipe

Ingredients ½ cup olive oil ½ cup soy sauce 3 cloves garlic, minced 1 teaspoon black pepper 2 pounds sirloin steak, cut in 1-inch cubes 1 red bell pepper, seeded and cut in 1-inch pieces 1 orange bell pepper, seeded and cut in 1-inch pieces 1 green bell pepper, seeded and cut in 1-inch pieces … Read more