Easy Caprese Chicken Recipe

Ingredients 2 slices bacon 1 1/2 pounds chicken breasts boneless-skinless, about 5 oz each 1 teaspoon Italian seasoning 1/2 cup dry white wine 2 cloves garlic minced 1 tablespoon butter 1 1/2 cups cherry tomatoes 1 cup mozzarella cheese shredded 2 tablespoons parmesan cheese grated fresh basil for serving Instructions Fry bacon in a 10″ skillet until crisp. Remove bacon and reserved drippings. Season chicken with salt, pepper and Italian seasoning. Heat bacon drippings over medium … Read more

Carrot, Potato, and Cabbage Soup Recipe

Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon salt ground black pepper to taste … Read more

Philly Cheesesteaks Recipe

Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more